Inside Rebecca Jobson and Taj Burrow’s Margaret River wedding
October 24, 2019 | News | No Comments
Australian surfer Taj Burrow wed his partner, childrenswear designer Rebecca Jobson, in a picture-perfect wedding at Caves Road Collective, Wilyabrup, in Western Australia, that the bride described as “understated elegance.” “As Taj has travelled so much in his life, our guest list was never going to be small, so we decided to have a cocktail wedding instead of a sit-down, so it was relaxed and unrestricted and it would be easier to spend more time with our guests,” Rebecca shared.
For her big day, the bride worked with the venue’s wedding manager to help bring to life her dream wedding. “I worked very closely with Georgia Dodd, the wedding manager at our venue. She has such a good eye and the same taste as me, so I basically asked her to take inspiration from previous weddings and tweak it to fit our personalities. It was kind of like a festival of love.”
As for her dress, Rebecca chose a gown by Rime Arodaky worn with Saint Laurent shoes for the ceremony, and a dress by Bowie Rae worn with Tony Bianco shoes for the reception. “My girlfriends and I had booked a trip to Paris, so I decided that was the perfect time to do a bridal fitting,” Rebecca shared of finding the perfect dress. “I was recommended a French designer called Rime Arodaky and the very first dress I tried on made my girlfriends and I cry – it was the one. I was fitted then and there and put my order in. A couple of months later I was approached to do a bridal shoot for a designer starting her new modern bride brand, Bowie Rae. I fell in love with her pieces, so she offered to make me a dress for the reception. She pretty much let me work with her to design my ultimate wedding dress and it turned out to be everything I could have ever dreamed of. I wore Saint Laurent heels for the ceremony – I wanted something simple and strappy – and changed into Tony Bianco heels later. They looked amazing and lasted the whole night on the dance floor.”
Scroll through to go inside the couple’s big day.
The bridal bouquet of long-stemmed roses.
Rebecca shows off her bridal shoes.
Guests catch a first glimpse of the bride.
Just married: the couple are cheered by a gathering of 250 guests, many of whom had travelled from overseas to be there.
The bridal party share a drink and laughter amid the gum trees. “We had food stands immediately after the ceremony so people could dine to their liking. We had two luxury grazing boards, an oyster bar, canapés including goat’s cheese tarts, chicken bites with truffle mayo, mushroom arancini, roasted vegetable stacks and then two big paella pans, a taco bar and salad bar. At the conclusion of the night we had buckets of hot chips with gravy – exactly what people needed.”
The bride outside the cellar door with her six bridesmaids wearing custom dresses in oyster coloured silk.
The bride in a Rime Arodaky gown with the groom in a Tagliatore suit, took their vows under a rustic floral arch and exchanged rings by Aprés Jewelry.
Rebecca in her reception dress by Bowie Rae. “I flew my make-up artist Joanna Luhrs over from Sydney, because I’m so obsessed with her work – she’s so good at keeping things natural while still making you feel like a million bucks. I wanted to be dewy and glowy with bronze and peach tones.” Hair was by Karli from Streaks Ahead.
The couple with their daughter and flower girl Bella, who is wearing a dress from her mother’s childrenswear label, Mini Marley. “We had our speeches early in the day as I didn’t want anyone to have to stress over it for too long. Everyone sat on the grass in front of us, so it was like story time and every single guest (minus the hyperactive flower girl) listened so intently and there were so many laughs. It was so touching and I’ve never felt so much love in one place. It was one of the most incredible moments of my life.”
One of the feature floral installations weaving earthy tones with whites, creams and abundant greenery. “I’ve got a thing for contrasting textures, so this was the theme we went with. The brief was to have flowers in white, cream and earthy colours and for the arrangements to be modern and edgy. We had focus pieces for the floristry in the different areas, which consisted of a mix of dehydrated palm foliage, delicate sea corals, cafe latte roses and cream roses with green foliage intertwined, including prickly palm cactus.”
Pouring the champagne tower to kick off the party. “We made the core focus of the reception the dance floor, with everything based around it. We had wooden chandeliers drooped low over some high marble-top cocktail tables, which had flowers intertwined between them. It was like a magic garden meets a New York dive bar.”Click Here: All Blacks Rugby Jersey